The Virgin Ad Lib

This cocktail from trend-setting Portland bartender Lucy Brennan is basically a cilantro-infused lemonade; if you’re not a fan of cilantro try it with mint, basil or any soft herb.

4 sprigs fresh cilantro
2.5 ounces water
1 ounce lemon juice
1 ounce simple syrup

In a heavy rocks style glass, add the 4 sprigs of fresh cilantro and muddle to release the herb’s oils and juices. Fill the glass three-quarters with ice. Top with the water, lemon juice and simple syrup.

From Lucy Brennan of Mint/820 in Portland

Your cocktails can be fun and refreshing without having an alcohol edge! Pair this crisp refreshing drink with a yummy backyard lunch filled with spicy tai and finish it off with a tangy lemon meringue pie.

So Hip-a-licious!